i woke up slightly late..n so i was a lil rush..till then i finish bathing n stuff..i stopped awhile n think wad time is my class today..i got confused with da time of next day which is 9am..
cos b4 this..class at 9 i go at 8..class at 8 i go at 9..so for incase..recall back..n i tot it was 9 on dat day n so i felt a lil dumb for rushing..but stoned a while again..then think properly..eh no la..tmr only 9 am..-.-"..then rush again..haha
oh well..
chicken again..but diff method of cooking n preparing ofcos..more disgusting lo!!so ewwwwwed..><
2 chicken..end up my group prepared 3..
vegs for da chicken stock..
drumsticks..
chicken without drumsticks..=/
carcass..da neck till da i donno where..having a lil hard time to take it off..
after taking off da drumstick n da carcass..this is how it is..and guess wad's next..
need to "pull" off da stuff inside lo..no likey this part..><
breast bone..
hehehe..
ah..finally..marinate da chicken?
white stock..wad's inside?da veg u c in previous pics..and..da breast bone..and..da carcass..@@"..and..donno still got stuff or not..hehe
here comes tuesday..no likey also..=/
everything was fine till da moment we start to serve..
mushrooms..
pumpkins..
its boiling~
turn potatoes again..
shallot n parsley..
stiring da pumpkin..haha
looks nice le..
done..
put milk..or shud i say cream..
n mix it..-.-"
dip da chicken skin on da flour..and..
fry it!
yummy?
boil potatoes..
tee hee hee..
da sauce for da chicken..
dip dip..
da potatoes..looks burn..but not really..n taste not bad ok!haha
pumpkin soup..
n yeap..done..so serving time lo..waiting for da servers to come in n stuff only..
n oh..i was da aboyeur dat day..wad's dat?its someone in da kitchen..when da servers come in to pick up their food or sth..have to inform me 1st..sth liddat la..
my 1st time..n things go..BOOM~..aih
1st..i donno how da micros works..good thing they do it manually also..
2.they r gonna serve a lil diff this time..1 table 2 server 8 pax..ok nvm..get da hang of it already..
3.didnt turn out wad i xpected..every1 come with diff number of guest..
4.nvm..done d..server come back with da main course..ask to cook longer..
5.more n more came..not only cook longer..some are uncooked..
aih i donno la..it was a mess..
n when everthing ends..
6.4got lecturer's lunch..
sigh..y la..=/
previous service also stress..now kitchen also liddat..wad's up man..=/
oh..n i 1st time c aboyeur's form got so many numberings lo..-.-
n yesterday was pastry time..
damn dumb..morn 8-12 class canceled..only let us know when we arrived..sien lo..always liddat..aih..
stir stir stir..
trying to get da right temperature..damn tiring lo..
get d..stir again..
add flour inside..n mix well..with da right way..lol..
then bake it..
genoise sponge..we call it..
out of da pan..
next item..
mixed..
boil da milk..n mix with da previous stuff..lol
n this is wad u get..
pastry cream..then put it in da fridge..
sugar syrup..
chantilly? cream..sth like whipped cream..i think..
after taking da pastry cream out of da fridge..then mix it with da chantilly cream..
mango~
cut da "cake" into half..chef demo cut into 3..but malas la..ahaha
oh..in between da 2 layer..b4 we put da cream..we moist it with da sugar syrup 1st..hehe..dat's da use of da syrup..
"baluted" with da cream..
choco rice at da side..
mine n wei ling's final product..hehehe..
group 5 final products..=)
most of them said my group was da nicest..mayb cos it looks more normal lo..LoL~
then chef also say so far all da groups..our group have da best final product..woot~=p
n we didnt get to taste lo..=(..will try to go to da pastry room n buy..if possible..muahaha..
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tmr going taman negara!
n its my P license 1 year anniversary!ahaha
taman negara for camping..like really camp kinda thing..tee hee..
but after come back on mon..tues serving..sigh..hope things goes well..
still havent find guest yet lo!who wanna?hehehe
anyway..mates..wont b around for da weekend but anything bout da drama slipper or sth..contact me k..if u can reach me..=p!
